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Natural Shea Butter

It is a natural wax extracted from the seed of the African Shea tree which begins to bear fruit after about 20 years. The commercial grades are A,B,C in which Grade A retains the most natural vitamins A and E which are partially lost in other grades. It is used for cooking and serves as a water proof wax. It is also an ingredient of medicinal ointment and can be used for cosmetic production and chocolate fillings. Its harvesting season starts from June onward.

  • Product Name: Natural Shea Butter
  • Origin: Nigeria
  • Scientific Name: Vitellaria paradoxa
  • Color: Ivory or Lightly Yellow
  • Melting Point: 32-45°C
  • Moisture Content: ≤70%
  • Oil Content: ≥15%
  • Specific Gravity: 0.885-0.925
  • Iodine Value: 53-73
  • Melting Point: 34-42°C
  • Saponification: 178-190
  • Refraction Value: 1.455-1.465
  • Packaging: Desired Package by buyer
  • Supply Ability: 500 Metric tons per season