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Raw Cashew Nuts

This is a tree crop of considerable economic importance which serves as a raw material for producing foods, medicine, and for industrial purposes. The kernel is often consumed as snacks.Harvested mainly from February.

  • Product Name: Sundried Raw Cashew nuts in Shell
  • Origin: Nigeria, Tanzania, Ivory Coast, Benin, Guinea, Bissau
  • Scientific Name: Anacardium Occidentale L.
  • Nut Count: 180-200 per kg
  • Out Turn: 42lbs-52 lbs per bag
  • Moisture: 9% Max
  • Total Defective Nuts: 8% Max
  • Foreign Matter: 1% Max
  • Immature Nuts/Colored: 1% Max
  • Admixture: 2% Max
  • Black Spotted Nuts: 2.09% Max
  • Insect Damaged: 0.49% Max
  • Rancid Nuts: 1.53% Max
  • Mechanically Damaged: 0.75% Max
  • Immature Nuts: 0.07% Max
  • Void Nuts: 0.51% Max
  • Extraneous Matter: 0.06% Max
  • Packaging: 80kg per Jute Bag
  • Supply Ability: 5000 Metric tons per season
  • Packaging Type: Jute Bags, 80kg Net Weight
  • Shipment: Containers, 25 Metric Tons
  • Payment Term: Letter of credit at sight