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Dried Split Ginger

It is a pungent spicy herb that is highly valued globally for its aroma, pungency, high oil and aloe resin content. The dried ginger contains medicinal qualities and it is used in making different cooking recipes. The commodity serves as an important spice in Asia, the Caribbean and African cooking. Its harvesting season starts in October.

  • Product Name: Dried Split Ginger
  • Origin: Nigeria
  • Scientific Name: Zingiber officinale
  • Admixture: 1% Max
  • Impurities: 2% Max
  • Oil Content: 2% Max
  • Fat: 2% Max
  • Ash: 6% Max
  • Thickness: 2-5mm
  • Mold: Nil
  • Moisture: 9% Max
  • Alcohol Soluble Extract: 9% Max
  • Aflatoxin: Nil
  • Salmonella: Nil
  • Packaging: 40kg PP Bags
  • Supply Ability: 500 Metric tons per season